The anchovy is a small, herbivorous, oily fish found in saltwater, rich in omega-3 fatty acids. It is found in southern Iran and the waters of the Persian Gulf, as well as in the Atlantic, Indian, and Pacific Oceans, and the Black and Mediterranean Seas. Anchovies are widely used in the preparation of many dishes and sauces, and they are mostly sold in dried form.
Forms: Whole round
| Origin | Iran |
| Sea/Industrial | Sea |
| From/Size SPEC | 3-4cm/4-5cm/5-6cm/6-7 cm |
| Fresh/Frozen/Dry | Dry |
| Sustainable | Yes |
Nutritional information
| Serving Size | 100gr |
| calories | 131 kcal |
| Protein | 20 gr |
| Total Fat | 4.8 gr |
| Carbohydrates | 0 |
| Cholesterol | 60mg |
| Sodium | 104mg |
| Potassium | 383 mg |
| HS code | 03055400 |
