Sultan Ibrahim fish is considered one of the most delicious fish in the south. This small fish, which has a reddish-pink color, possesses high nutritional value and properties. It has white, delicious meat and bones. Its distribution is in seas, oceans, and gulfs with tropical waters, such as the Sea of Oman, the Yellow Sea, the East China Sea, the Indian and Pacific Oceans, and gulfs like the Persian Gulf.
The habitat of this fish starts near the shores at a depth of 5 meters and extends to depths of over 80 meters.
Forms: Whole round, Fillet
| Origin | Iran |
| Sea/Industrial | Sea |
| From/Size SPEC | 100-200/200-300/300-400/400-500/500-700/700-900 |
| Fresh/Frozen/Dry | Frozen |
| Sustainable | Yes |
Nutritional information
| Serving Size | 100gr |
| calories | 93kcal |
| Protein | 18 gr |
| Total Fat | 1.2 gr |
| Carbohydrates | 0.1gr |
| Cholesterol | 0 |
| Sodium | 85mg |
| Potassium | 390mg |
| HS code | 03038900 |
