Lobsters belong to the crustacean family. Various types of lobsters are found in the oceans, but the edible lobsters in the Persian Gulf are divided into two types: the broad-headed lobster and the horned lobster. The broad-headed lobster has exceptionally delicious, tender, and white meat, making it one of the most flavorful lobsters. It has no claws or antennae, and most of its meat is concentrated in the tail.
Forms: Whole round
| Origin | Iran |
| Sea/Industrial | Sea |
| From/Size SPEC | 200-300/300-500/500-700/700-1000 |
| Fresh/Frozen/Dry | Frozen |
| Sustainable | Yes |
Nutritional information
| Serving Size | 100 gr |
| calories | 71 kcal |
| Protein | 16.5 gr |
| Total Fat | 0 |
| Carbohydrates | 0 |
| Cholesterol | 82 mg |
| Sodium | 412 mg |
| Potassium | 271 mg |
| HS code | 03061200 |
