It is one of the most important export aquatic species of the Persian Gulf. It has an elongated body, and its meat becomes tender when cooked.
This is a carnivorous marine fish found worldwide in tropical and subtropical regions, and it is one of the important fishery resources. It is found at depths of 100 to 350 meters.
Rich in protein and essential micronutrients for the body, it has high nutritional value.
Forms: Ribbonfish AA, Ribbonfish A, Ribbonfish B
| Origin | Iran |
| Sea/Industrial | Sea |
| From/Size SPEC | 100-200/200-300/300-500/500-700/700-1000/1000-2000 |
| Fresh/Frozen/Dry | Frozen |
| Sustainable | Yes |
Nutritional information
| Serving Size | 104gr |
| calories | 141kcal |
| Protein | 19 gr |
| Total Fat | 2 gr |
| Cholestrol | 68mg |
| Carbohydrates | 0 |
| Sodium | 54 mg |
| Potassium | 291mg |
| HS code | 03038900 |
