Shrimp
Vannamei shrimp Farmed shrimp of the Vannamei species are cultivated in saltwater. These shrimp are raised in coastal farms, where they grow in ponds supplied with seawater through pumping. They have high nutritional value and are available in various sizes for ordering. Forms: Head-on & Shell-on, Peeled and Undeveined,Peeled and Deveined Origin Iran Sea/Industrial Industrial […]
Sea food mix
Forms: Whole round Origin Iran Sea/Industrial Sea From/Size SPEC Fresh/Frozen/Dry Frozen Sustainable Yes Nutritional information Serving Size calories Protein Total Fat Carbohydrates Cholesterol Sodium Potassium HS code
Crab
The Blue Crab is one of the finest crab species in the Persian Gulf, known for its white, sweet, and flavorful meat, which is highly popular worldwide…
Lobster
Lobsters belong to the crustacean family. Various types of lobsters are found in the oceans, but the edible lobsters in the Persian Gulf are divided into two types…
Octopus
This marine creature is a mollusk with white flesh that is rubbery when raw but becomes completely tender and flavorful after cooking. Octopus is an excellent source of omega-3 fatty acids. Forms: Whole round Origin Iran Sea/Industrial Sea From/Size SPEC 200-300/700-1000 Fresh/Frozen/Dry Frozen Sustainable Yes Nutritional information Serving Size 85 gr calories 139 kcal Protein […]
Cuttle fish
This marine creature belongs to the octopus family and is extremely delicious and flavorful. Its flesh is completely white and free of any bones or spines. It has a warm nature and is rich in protein, with very low fat content. Additionally, it is high in omega-3, minerals, and other vitamins. The largest populations of […]
Squid
Squid is a mollusk with white, boneless flesh. It is characterized by its high protein content and very low fat…
Rainbow Trout( Pink Flesh)
The rainbow trout is a member of the salmon family that spawns in freshwater rivers and lives in the Atlantic Ocean. The flesh of trout is pink in color. This type of fish is rich in vitamins C and E and has the highest amount of omega-3 among other fish. The amino acid tyrosine in […]
Anchovy
The anchovy is a small, herbivorous, oily fish found in saltwater, rich in omega-3 fatty acids. It is found in southern Iran and the waters of the Persian Gulf, as well as in the Atlantic, Indian, and Pacific Oceans, and the Black and Mediterranean Seas. Anchovies are widely used in the preparation of many dishes […]
Indian mackerel
The Talal fish is native to the Persian Gulf and the Sea of Oman but is also found in the shallow, coastal, and relatively warm waters of the Indian Ocean, the Mediterranean Sea, and the Red Sea. It has tender, white to pinkish flesh with a firm and fatty texture, containing few bones. This fish […]
